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FOOD PHREAKING ISSUE 03, Gut Gardening

Author
Edited by Wendy Russell, Sylvia Duncan, Zack Denfeld, Emma Conley and Cathrine Kramer
Publisher / Label
The Center for Genomic Gastronomy
Country
USA
Language
English
Publication year
2016
Type of publication
zine
Issue number
03
Number of pages
80
EAN
2372-6504

Index

Contents

04
INTRO ESSAY: GUT GARDENING
The Center for Genomic Gastronomy

08
TIMELINE
Getting to now our guts

22
BACTERIA PROFILES
Getting to now bacteria

TEXTS BY
Peter Turnbaugh
Hermie J.M. Harmsen
Douwe van Sinderen & Marco Ventura
Sylvia H. Duncan
Harry J. Flint
Bryan Hanley
Gregor Reid

54
MICROBIAL DARK MATTER:
THE UNCULTURED MAJORITY
Wendy Russell

58
MINING THE GUT
Nicola Twilley

64
THE INTERNAL POSTNATURAL HABITAT:
DOMESTICATION AND ENGINEERING
Richard Pell and Lauren Allen
      
69
GUT LOVE
Kathy High

74
GLOSSARY

77
CREDITS

donated by The Center for Genomic Gastronomy